Sprouted sunflower kernels
| Criteria | Requirements |
|---|---|
| Smell – taste | Specific, odorless and tasteless mold |
| Moisture: (%) | Max.6 |
| Color | Beige – Brown |
| Lead: (mg/kg) | Max. 0.1 |
| Cadmium: (mg/kg) | Max. 0.1 |
| Mercury: (mg/kg) | Max. 0.02 |
| Organochloropesticides: (mg/kg) | <0.01 |
| Organophosphorpesticides: (mg/kg) | <0.01 |
| Other pesticides: (mg/kg) | <0.01 |
| Salmonella (ufc/g) | Absent/25g |
| E coli STEC (ufc/g) | Absent/25g |
| Listeria monocytogenes (ufc/g) | <100 |
| Storage conditions | cool, dry place, away from direct sunlight |
| Shelf life | 2 years from date of manufacture |